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Before you jump to Cranberry and orange oat crumbles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start with changing the bulbs. This will certainly go further than the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to cranberry and orange oat crumbles recipe. You can have cranberry and orange oat crumbles using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cranberry and orange oat crumbles:
- Prepare 2 cups of rolled oats or an oat/seed mix.
- Use 2 cups of plain flour.
- You need 3/4 cup of brown sugar (you could use up to a cup for a sweeter taste).
- Take 1/2 tsp of baking powder.
- You need 1/3 tsp of bicarbonate of soda.
- Prepare 1/2 tsp of salt.
- Take of zest 1 orange.
- Get 1 cup of cold butter, cut into pieces.
- Get of juice 1 orange.
- Take 200 g of cranberry sauce.
- Prepare 150 g of whole jarred cranberries.
- Get 1 of level tablespoon brown sugar.
Instructions to make Cranberry and orange oat crumbles:
- Preheat the oven to 180˚ and line a shallow baking tin with greaseproof paper.
- Mix the flour, oats, salt, baking powder, bicarbonate of soda, and sugar in a large mixing bowl. Add the orange zest and mix..
- Add the chunks of cold butter by rubbing them into the dry ingredients. After a few minutes, the mix should look like breadcrumbs..
- In a separate bowl, mix the cranberry sauce and whole cranberries. Squeeze in the juice of the orange and stir well. Let the cranberries absorb the liquid for a few minutes..
- Pour about 3/4 of your oaty breadcrumbs into your lined baking tray and push down firmly into all the corners and edges. You want the mixture to be compacted so that it holds together when it's cooked..
- Now spread your cranberry mixture carefully on top of the oats in a thin layer..
- Sprinkle on the remaining oat mixture evenly to coat the top. You might see some cranberry peeking though but it should generally cover most of it..
- Sprinkle over a little extra brown sugar and cook in the oven for 25-30 minutes. Remove from the oven when it starts to turn golden brown and crunchy on top..
- Wait for the bake to cool and then remove from the tray. Cut into triangles or squares and serve with a lovely cuppa! Store in a sealed container to keep fresh and crumbly..
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