Step-by-Step Guide to Make Super Quick Homemade Sig's Boozy Mince, Cranberry and Marzipan Pie - Logo collection for you

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We hope you got benefit from reading it, now let's go back to sig's boozy mince, cranberry and marzipan pie recipe. To cook sig's boozy mince, cranberry and marzipan pie you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Prepare of I pack of roll out shortcrust pastry or equivalent homenade.
2. Get 1 tablespoon of Butter or flour for brushing or dusting of the tin.
3. You need 1 of jar, (400 grams) mince meat, bought or homemade.
4. Prepare 1/2-1 block of (taste preference) baking marzipan.
5. Use 4 teaspoons of dark rum or brandy.
6. Take 2 handful of cranberries.
7. Take of I egg yolk for brushing.
8. Use of Powdered or icing sugar for dusting.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..

Lay out the puff pastry on a lightly floured surface. Pack the mincemeat into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with greaseproof paper jam covers. Seal the jars tightly and store in a cool place. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Explore our naughty but very nice mince pie recipes to get into the festive spirit.

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