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Recipe of Quick Linguine with Tomatoes, Capers and Olives

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Linguine with Tomatoes, Capers and Olives

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We hope you got insight from reading it, now let's go back to linguine with tomatoes, capers and olives recipe. You can have linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Linguine with Tomatoes, Capers and Olives:

  1. Provide 500 g of linguine.
  2. Take 21 oz of diced tomatoes.
  3. Use 1 cup of sliced black olives.
  4. Use 1/4 of capers.
  5. You need 3 cloves of garlic.
  6. You need 1 of onion.
  7. Use 1 tbsp of tomato paste.
  8. Get 2 tbsp of sugar.
  9. Provide 0.5 tbsp of dried oregano.

Steps to make Linguine with Tomatoes, Capers and Olives:

  1. Cook pasta..
  2. Sautee onion and garlic. Add tomatoes. Add rest of ingredients..

If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice.

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